Name: Stir-Fried Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: Chinese
Ingredients: 250 g Noodles; 30 ml Oil; 3 g Salt; 2 g Black pepper

Temps

15 min

Difficulté

facile

Ingrédients

4

Budget

~2-3 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

10 gProtéines

10 gLipides

62 gGlucides

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Etapes

1
Boil water in a pot and cook the noodles according to package instructions.
6 min
2
Drain the noodles.
1 min
3
Heat the oil in the wok over high heat.
2 min
4
Add the noodles and stir-fry constantly for 3-4 minutes.
4 min
5
Season with salt and pepper, then serve hot.
1 min