Chicken Tikka Masala with Basmati Rice

Name: Chicken Tikka Masala with Basmati Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 250 g Basmati rice; 200 ml Crème fraîche; 400 g Canned tomato; 1 piece Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1 tbsp Fresh ginger; 2 tsp Curry powder; 1 tsp Salt; 0.5 tsp Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the basmati rice according to package directions.
15 min
2
Cut the chicken into cubes. Mince the onion and chop the garlic and ginger.
5 min
3
Brown the chicken in a skillet with oil until golden. Set aside.
5 min
4
In the same skillet, cook the onion, garlic, and ginger. Add the curry powder.
2 min
5
Add the tomatoes, chicken, and crème fraîche. Simmer for 8 minutes. Season with salt and pepper.
8 min