Asian-Style Fried Rice with Eggs and Ham

Name: Asian-Style Fried Rice with Eggs and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 100 g Ham; 60 g Gruyère; 3 piece Egg; 3 tbsp Oil; 2 tbsp Soy sauce; 10 g Fresh ginger; 2 stalk Green onion; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Dice the ham, grate the ginger, and slice the green onions into rounds.
3 min
2
Beat the eggs with salt and pepper.
2 min
3
Heat the oil in a wok over high heat, scramble the eggs and set aside.
3 min
4
Add the rice to the wok, break up the grains, add the ham and ginger.
5 min
5
Pour in the soy sauce, mix well, add the eggs and grated cheese, finish with green onions. Serve hot.
4 min