Chicken Curry with Broccoli and Chickpeas

Name: Chicken Curry with Broccoli and Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 300 g Broccoli; 250 g Canned chickpeas; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-13 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken into cubes and the onion into dice.
5 min
2
Heat the oil in a saucepan over medium heat. Sauté the onion for 2 minutes.
2 min
3
Add the curry powder and stir for 1 minute to release the aromas.
1 min
4
Add the chicken and cook for 5 minutes, stirring.
5 min
5
Pour in the coconut milk, add the broccoli and drained chickpeas.
2 min
6
Simmer for 10 minutes over medium heat until the chicken is cooked through. Season with salt and serve.
10 min