Curry Asparagus Spinach Coconut

Name: Curry Asparagus Spinach Coconut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Asparagus; 250 g Spinach; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 cloves Garlic; 2 tbsp Oil; 200 g White rice; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package instructions. Set aside.
15 min
2
Dice the onion and mince the garlic. Sauté in hot oil for 2 minutes.
2 min
3
Add the curry powder and stir for 1 minute.
1 min
4
Pour in the coconut milk, cut the asparagus into pieces, and add them. Simmer for 10 minutes.
10 min
5
Add the spinach and cook for 3 minutes until wilted. Season with salt.
3 min
6
Serve over the rice.