Chicken with Vegetable Stir-Fry

Chicken with Vegetable Stir-Fry 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

35 gProtéines
18 gLipides
15 gGlucides

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Etapes

  1. 1

    Cut the chicken into pieces and the vegetables into julienne strips.

    8 min

  2. 2

    Heat the oil in the wok over high heat.

    2 min

  3. 3

    Sear the chicken for 5 minutes, then add the vegetables.

    10 min

  4. 4

    Cook for an additional 5 minutes, season with salt and pepper.

    3 min

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