Stir-Fried Noodles with Chicken and Vegetables

Name: Stir-Fried Noodles with Chicken and Vegetables
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Noodles; 250 g Chicken; 1 piece Bell pepper; 1 piece Carrot; 2 tbsp Soy sauce; 2 tbsp Oil; 1 L Water; à volonté pinch Salt; à volonté pinch Pepper

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

12 gLipides

48 gGlucides

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Etapes

1
Slice the chicken into strips, cut the bell pepper into dice, and cut the carrot into sticks.
8 min
2
Bring salted water to a boil and cook the noodles for 5-6 minutes. Drain and set aside.
6 min
3
Heat the oil in a wok or large skillet over high heat. Sear the chicken for 5-6 minutes.
6 min
4
Add the carrot and bell pepper, cook for 3-4 minutes.
4 min
5
Add the noodles and soy sauce, mix well and heat for 2 minutes. Season with salt and pepper to taste.
2 min