Stir-Fried Rice with Shrimp and Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the carrots into thin julienne and the mushrooms into small dice.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Add the carrots and mushrooms, cook for 3 minutes while stirring.
3 min
- 4
Add the shrimp and cook for 3 minutes until they turn pink.
3 min
- 5
Add the cooked rice, mix well. Cook for 5 minutes, stirring regularly.
5 min
- 6
Season with salt and pepper. Serve hot.
2 min
