Spicy Korean Mussel Salad
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
275 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Thinly slice the napa cabbage. Cut the radishes into thin rounds.
7 min
- 2
Stir-fry the mussels over high heat in sesame oil for 3 minutes. Add the gochujang and toss for 1 minute.
4 min
- 3
Arrange the cabbage and radishes in a bowl. Top with the spicy mussels. Sprinkle with sesame seeds and serve warm.
3 min
