Name: Asian Chicken and Pasta Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 600 g Chicken thighs; 300 g Spaghetti; 1 piece Onion; 60 ml Soy sauce; 2 clove Garlic; 15 g Fresh ginger; 40 ml Oil; 1 tbsp Honey; 2 L Water; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~8-11 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

16 gLipides

52 gGlucides

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Etapes

1
Cook the spaghetti in boiling salted water according to package directions (about 10 minutes).
10 min
2
Meanwhile, cut the chicken into cubes, slice the onion, and mince the garlic and ginger.
5 min
3
Heat the oil in a wok over high heat and cook the chicken for 8-10 minutes until browned.
10 min
4
Add the onion, garlic, and ginger, and cook for 2 minutes.
2 min
5
Pour in the soy sauce and honey, then add the drained pasta. Toss everything together well.
3 min