Curried Carrot and Broccoli Soup

Name: Curried Carrot and Broccoli Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 300 g Broccoli; 1 tsp Curry; 15 g Butter; 1 L Water; 5 g Salt; 2 g Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel and cut carrots into chunks. Cut broccoli into small florets.
5 min
2
Sauté the carrots in butter in a pot with curry for 3 minutes.
3 min
3
Pour in the water, add the broccoli and cook for 12 minutes until tender.
12 min
4
Blend the soup until smooth. Season with salt and pepper. Serve hot.
3 min