Penne with Olives and Carrots
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
Meanwhile, slice the carrots into thin rounds.
3 min
- 3
Sauté the carrots in a pan with olive oil for 4 minutes.
4 min
- 4
Add the olives and cook for 2 minutes.
2 min
- 5
Cook the penne according to package instructions, then drain.
12 min
- 6
Toss the penne with the carrot-olive mixture, season with salt and pepper.
1 min
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