Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 150 g Semolina; 3 piece Tomatoes; 2 stalk Celery stalks; 200 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; 400 ml Vegetable broth; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Peel and thinly slice the onion, then sauté it in hot oil in a Dutch oven.
3 min
2
Add the curry powder and stir well for 1 minute.
1 min
3
Dice the tomatoes and celery, add them to the curry along with the broth and coconut milk.
2 min
4
Simmer for 10 minutes, then sprinkle in the semolina while stirring constantly.
10 min
5
Cook for an additional 10 minutes until thickened, season to taste, and serve hot.
10 min