Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Carrots; 250 g White rice; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Cook the rice according to package directions. Set aside.
15 min
2
Peel and cut the potatoes and carrots into cubes. Slice the onion and mince the garlic.
10 min
3
Heat the oil in a saucepan and sauté the onion and garlic for 2 minutes.
2 min
4
Add the curry powder and cook for 1 minute, stirring constantly.
1 min
5
Add the potatoes, carrots, coconut milk, and water. Bring to a boil and cook for 15-18 minutes until tender.
18 min
6
Season with salt and pepper. Serve the curry over the rice.