Vegetarian Semolina Curry with Tomatoes

Name: Vegetarian Semolina Curry with Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Semolina; 400 g Tomato sauce; 100 g Celery; 2 piece Tomatoes; 300 ml Water; 3 tbsp Olive oil; 2 tsp Curry powder; 100 ml Sour cream; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Finely chop the celery and fresh tomatoes.
3 min
2
Heat the olive oil in a pot or large saucepan and sauté the celery.
3 min
3
Add the curry powder and mix well to coat with oil.
1 min
4
Pour in the tomato sauce, fresh tomatoes, and water. Bring to a boil.
3 min
5
Gradually sprinkle in the semolina in a thin stream while stirring to avoid lumps.
5 min
6
Let thicken over low heat for 5 minutes, stirring regularly. Season with salt and pepper.
5 min
7
Serve the curry hot, drizzled with a touch of sour cream.
2 min