
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Mince the onion and chop the garlic.
3 min
Sauté the onion and garlic in oil in a pan for 3 minutes.
3 min
Add the curry powder and turmeric, stir for 1 minute.
1 min
Add the lentils, water, and coconut milk, and simmer for 20 minutes.
20 min
Season with salt and serve hot.
2 min