Grilled Salmon Fillet Thai-Style with Bok Choy

Name: Grilled Salmon Fillet Thai-Style with Bok Choy
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Ingredients: 2 pieces Salmon fillet; 4 pieces Bok choy; 60 ml Coconut milk; 1 piece Lime; 2 pieces Sweet pepper; 1 tbsp Fish sauce (nuoc-mâm); 4 sprigs Fresh cilantro

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

33 gProtéines

25 gLipides

11 gGlucides

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Etapes

1
Mix the coconut milk, lime juice and fish sauce. Marinate the salmon for 5 minutes.
6 min
2
Cut the bok choy in half lengthwise. Cut the peppers into rounds.
3 min
3
Grill the salmon for 4 minutes per side. Grill the bok choy for 3 minutes per side.
10 min
4
Arrange the salmon on the bok choy, garnish with pepper rounds, cilantro and a lime wedge.
3 min