Quick Vegetarian Tomato Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Slice the onion into thin strips. Cut the celery into chunks and dice the tomatoes.
5 min
- 2
Heat the oil in a wok or large pot over medium heat and sauté the onion for 2 minutes.
2 min
- 3
Add the curry powder and mix well to infuse the oil (30 seconds).
1 min
- 4
Add the celery, diced tomatoes, tomato sauce, and coconut milk. Stir well.
2 min
- 5
Simmer over medium-low heat for 15 minutes, stirring occasionally.
15 min
- 6
Season with salt and pepper, and serve hot with rice or pasta.
3 min
