Tteokbokki

Tteokbokki 

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~8-12

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

14 gProtéines
15 gLipides
48 gGlucides

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Etapes

  1. 1

    Cook the eggs hard-boiled for 10 minutes, then peel them

    10 min

  2. 2

    Brown the ground beef in a pan, set aside

    4 min

  3. 3

    In the same pan, mix together gochujang, sugar and broth

    2 min

  4. 4

    Add the rice cakes and cook for 5-7 minutes until tender

    6 min

  5. 5

    Add melted cheese and beef, stir until the cheese melts completely

    2 min

  6. 6

    Serve with halved hard-boiled eggs, green onions and sesame seeds

    1 min

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