Quick Chicken Curry

Name: Quick Chicken Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 300 ml Milk; 2 tbsp Curry powder; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Cut the chicken into cubes. Mince the onion and garlic.
5 min
2
Heat the oil in a Dutch oven. Sauté the chicken for 5-6 minutes until browned.
6 min
3
Add the onion and garlic, cook for 2 minutes. Sprinkle with curry and mix well.
2 min
4
Pour in the milk, season with salt and pepper. Simmer for 10 minutes until the chicken is cooked through. Serve with rice.
10 min