Name: Bulgogi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g Ribeye steak; 80 ml Soy sauce; 40 g Brown sugar; 6 clove Garlic; 20 g Fresh ginger; 30 ml Sesame oil; 150 g Asian pears; 800 g Cooked white rice; 150 g Bean sprouts; 150 g Leek

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~12-16 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

450 kcal

par portion

35 gProtéines

18 gLipides

38 gGlucides

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4pers.

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Etapes

1
Thinly slice the beef against the grain. Prepare the marinade with soy sauce, sugar, grated garlic, ginger and sesame oil.
10 min
2
Marinate the beef for 15 minutes (or longer if possible).
15 min
3
Grill the beef in a very hot skillet or wok, 3 minutes per batch. Set aside.
8 min
4
Quickly stir-fry the bean sprouts and leek cut into matchsticks for 3 minutes.
3 min
5
Assemble bowls of rice with the bulgogi and stir-fried vegetables.
1 min