Grilled Portobello Mushrooms Stuffed with Tomatoes and Olives

Name: Grilled Portobello Mushrooms Stuffed with Tomatoes and Olives
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 4 piece portobello mushrooms; 150 g cherry tomatoes; 50 g pitted black olives; 1 bunch fresh basil; 2 tbsp olive oil; 2 clove garlic

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Excellent · /100

240 kcal

par portion

20 gProtéines

14 gLipides

12 gGlucides

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Etapes

1
Remove the stems from the portobellos. Halve the cherry tomatoes, chop the olives, garlic, and basil.
5 min
2
Mix the tomatoes, olives, garlic, basil, and 1 tablespoon of oil. Spoon the filling onto the portobello caps.
3 min
3
Brush the outside of the mushrooms with the remaining oil and grill with the filling side up for 10-12 minutes.
12 min
4
Serve immediately, garnished with fresh basil leaves.
2 min