Stir-Fried Carrots and Ham with Quinoa

Stir-Fried Carrots and Ham with Quinoa 

Temps

23 min

Difficulté

facile

Ingrédients

7

Budget

~5-8

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines
19 gLipides
48 gGlucides

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Etapes

  1. 1

    Rinse the quinoa and cook it in 300 ml of salted water for 12 minutes.

    12 min

  2. 2

    Meanwhile, peel the carrots and cut them into sticks.

    3 min

  3. 3

    Sauté the carrots in a skillet with olive oil over medium-high heat for 5 minutes.

    5 min

  4. 4

    Add the diced ham and toss for 2 minutes.

    2 min

  5. 5

    Pour the cooked quinoa into the skillet, mix well, and season to taste. Serve hot.

    1 min

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