Light Chicken Curry with Vegetables

Light Chicken Curry with Vegetables 

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~7-11

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Cut the chicken into cubes, dice the vegetables, and mince the onion.

    5 min

  2. 2

    Sauté the onion and chicken in a pan with oil, add the curry powder.

    5 min

  3. 3

    Add the carrot, potato, water, salt, and pepper.

    2 min

  4. 4

    Simmer for 18 minutes until the vegetables are completely tender.

    18 min

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