Shrimp and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~7-10 €
Valeurs nutritionnelles
58
Score santé
Moyen · /100
310 kcal
par portion
19 gProtéines
12 gLipides
31 gGlucides
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Etapes
- 1
Cut the broccoli into florets and slice the carrot into rounds.
5 min
- 2
Heat the oil in the pot and sauté the curry paste for 1 minute.
1 min
- 3
Add the coconut milk and stir well.
2 min
- 4
Add the vegetables and simmer covered for 10 minutes.
10 min
- 5
Add the shrimp, cook for 5 more minutes, season with salt and serve.
5 min
