Light Apple and Vegetable Curry with Chicken

Light Apple and Vegetable Curry with Chicken 

Temps

40 min

Difficulté

facile

Ingrédients

12

Budget

~7-10

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Cut the chicken into cubes. Mince the onion. Cut the apples into quarters, carrots into sticks, broccoli into florets, and potatoes into cubes.

    10 min

  2. 2

    Heat the oil in a pot. Brown the chicken for 5 minutes over high heat until golden. Add the onion.

    6 min

  3. 3

    Sprinkle with curry powder, stir for 1 minute to coat everything well.

    1 min

  4. 4

    Add the potatoes, carrots, and broccoli. Pour in the coconut milk and water. Simmer for 15 minutes.

    15 min

  5. 5

    Add the apples and cook for 5 more minutes. Season with salt and pepper to taste. Serve hot.

    5 min

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