Simple Asian Vegetable Curry

Simple Asian Vegetable Curry 

Temps

35 min

Difficulté

moyen

Ingrédients

9

Budget

~5-7 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Peel and cut the carrots into sticks.

    4 min

  2. 2

    Peel and cut the potatoes into cubes.

    4 min

  3. 3

    Finely chop the onion and garlic.

    2 min

  4. 4

    Heat the oil in a skillet and sauté the onion and garlic.

    2 min

  5. 5

    Add the curry powder and mix well.

    1 min

  6. 6

    Add the vegetables and water, let simmer for 15 minutes.

    15 min

  7. 7

    Pour in the coconut milk and simmer for 5 minutes.

    5 min

  8. 8

    Season with salt and serve hot.

    1 min

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