Pasta with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil. Cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, slice the carrots into thin julienne strips.
3 min
- 3
Drain the tuna and place it in a bowl with the olives.
1 min
- 4
Drain the pasta and toss with the tuna, olives, carrots, and olive oil.
2 min
- 5
Season with salt and pepper, and serve warm.
1 min
