Stir-Fried Noodles with Carrots and Celery

Stir-Fried Noodles with Carrots and Celery 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

6 gProtéines
8 gLipides
44 gGlucides

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Etapes

  1. 1

    Cook the noodles according to package instructions. Drain and set aside.

    8 min

  2. 2

    Peel and cut the carrots into thin sticks. Cut the celery into small pieces.

    5 min

  3. 3

    Heat the oil in the wok over high heat.

    1 min

  4. 4

    Add the carrots and celery, stir-fry for 3 minutes.

    3 min

  5. 5

    Add the cooked noodles, mix well, season with salt and pepper. Serve hot.

    2 min

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