
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cook the noodles according to package instructions. Drain and set aside.
8 min
Peel and cut the carrots into thin sticks. Cut the celery into small pieces.
5 min
Heat the oil in the wok over high heat.
1 min
Add the carrots and celery, stir-fry for 3 minutes.
3 min
Add the cooked noodles, mix well, season with salt and pepper. Serve hot.
2 min