Chicken Curry with Potatoes

Name: Chicken Curry with Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Cuisine: Indian
Ingredients: 400 g Chicken; 300 g Potatoes; 150 g Broccoli; 200 ml Coconut milk; 200 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 piece Onion; 1 tbsp Fresh ginger; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cut the chicken into cubes, dice the potatoes, and mince the onion.
5 min
2
Heat the oil in a Dutch oven and sear the chicken for 5 minutes.
5 min
3
Add the onion and ginger, cook for 2 minutes.
2 min
4
Add the curry powder and mix well.
1 min
5
Pour in the water and coconut milk, add the potatoes. Simmer covered for 20 minutes.
20 min
6
Add the broccoli and cook for an additional 8 minutes. Season with salt and pepper before serving.
8 min