Radish and Cucumber Carpaccio with Fresh Goat Cheese

Name: Radish and Cucumber Carpaccio with Fresh Goat Cheese
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 2 bunches radishes; 1 piece cucumber; 200 g fresh goat cheese; 1 bunch fresh dill; 2 tbsp flax seeds; 2 tbsp olive oil; 1 tbsp cider vinegar

Temps

12 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

260 kcal

par portion

20 gProtéines

16 gLipides

8 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Slice the radishes and cucumber into thin rounds using a mandoline. Arrange in a rosette pattern on two plates.
6 min
2
Drizzle with cider vinegar and olive oil. Let marinate for 3 minutes.
3 min
3
Crumble the fresh goat cheese on top. Sprinkle with flax seeds and dill fronds.
3 min