Name: Argentine Empanadas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 portions
Cuisine: argentine
Ingredients: 500 g Empanada dough; 400 g Ground beef; 2 piece Onion; 3 piece Egg; 50 g Raisin; 40 g Pine nut; 1 tsp Sweet paprika; 0.5 tsp Cumin; 2 tbsp Sunflower oil; 1 tsp Salt; 0.5 tsp Black pepper

Temps

45 min

Difficulté

moyen

Ingrédients

11

Budget

~8-12 €

Valeurs nutritionnelles

62

Score santé

Bon · /100

220 kcal

par portion

12 gProtéines

10 gLipides

20 gGlucides

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Etapes

1
Boil 2 eggs for 10 minutes, then peel and dice them.
10 min
2
In a pan, brown the ground beef with the minced onion and spices.
8 min
3
Add the raisins and pine nuts. Cook for 2 minutes.
2 min
4
Mix in the diced hard-boiled eggs and let the filling cool.
5 min
5
Cut rounds from the empanada dough with a bowl.
5 min
6
Place a spoonful of filling on each round, fold and seal the edges with a fork.
5 min
7
Brush with beaten egg. Bake in a preheated 200°C oven for 20 minutes.
20 min