Indian-Style Vegetable Curry

Name: Indian-Style Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: Indian
Ingredients: 3 pieces Carrots; 2 sprigs Celery stalk; 1.5 tbsp Curry powder; 1 piece Onion; 200 ml Coconut milk; 2 tbsp Oil; 200 ml Water; 1 pinch Salt; 200 g White rice

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

6 gProtéines

12 gLipides

35 gGlucides

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Etapes

1
Cook the white rice according to package instructions.
18 min
2
Peel and cut the carrots into chunks, celery into pieces, and slice the onion.
5 min
3
Sauté the onion in oil over medium heat for 2 minutes.
2 min
4
Add the curry powder and stir for 1 minute to lightly toast it.
1 min
5
Add the carrots and celery, stir-fry for 3 minutes.
3 min
6
Pour in the coconut milk and water, bring to a boil then simmer for 15 minutes.
15 min
7
Season with salt and serve the curry over white rice.
1 min