Spanish Omelette with Chorizo, Peppers, and Onions
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
450 kcal
par portion
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Etapes
- 1
Slice the chorizo into rounds, dice the bell pepper, and cut the onion into thin strips.
5 min
- 2
Sauté the chorizo in a pan over medium heat for 2 minutes, then add the pepper and onion. Cook for 4 minutes.
6 min
- 3
Whisk the eggs with the smoked paprika, salt, and pepper. Pour over the vegetables in the pan.
1 min
- 4
Cook over low heat for 4 minutes until the omelette is set. Fold and serve.
4 min
