Curried Noodle Wok with Vegetables and Peanuts
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Vous avez peut-être cela chez vous
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Boil water and cook the spaghetti, then drain and set aside.
10 min
- 2
Cut the carrots and celery into thin julienne, and mince the garlic.
6 min
- 3
Coarsely chop the peanuts with a blender or the back of a spoon.
2 min
- 4
Heat the oil in a wok over high heat.
1 min
- 5
Add the garlic and curry powder, sauté for 30 seconds.
1 min
- 6
Add carrots and celery, stir-fry for 3 minutes.
3 min
- 7
Add the spaghetti and soy sauce, toss and stir-fry for 2 minutes.
2 min
- 8
Top with crushed peanuts and serve hot.
