Fried Rice with Eggs and Sour Cream
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Beat the 2 eggs in a bowl with sour cream, salt and pepper.
2 min
- 2
Thinly slice the celery.
2 min
- 3
Heat oil in a wok over high heat and stir-fry celery for 1 minute.
1 min
- 4
Add rice and mix for 2 minutes.
2 min
- 5
Pour egg and sour cream mixture in and stir constantly until eggs are cooked (2-3 minutes).
3 min
- 6
Serve hot immediately.
