Asian-Inspired Chicken and Vegetable Stir-Fry

Name: Asian-Inspired Chicken and Vegetable Stir-Fry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: Chinese
Ingredients: 400 g Chicken; 200 g Broccoli; 200 g Potatoes; 2 tbsp Olive oil; 100 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the chicken into bite-sized pieces and the potatoes into small cubes.
5 min
2
Heat the oil in a wok and cook the chicken over high heat for 6 minutes.
6 min
3
Add the potatoes and broccoli, pour in the water, and cook for 8 minutes over medium heat.
8 min
4
Season with salt and pepper at the end of cooking and serve immediately.
1 min