Beef Bibimbap

Name: Beef Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 250 g white rice; 200 g ground beef; 150 g fresh spinach; 1 piece carrot; 1 piece zucchini; 100 g shiitake mushrooms; 2 pieces eggs; 2 tbsp gochujang sauce; 2 tbsp soy sauce; 2 tbsp sesame oil; 2 clove garlic; 1 tbsp sesame seeds; 1 pinch salt and pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cook the rice according to package instructions.
12 min
2
Brown the ground beef with soy sauce and garlic for 4 minutes. Set aside.
4 min
3
Sauté the spinach for 2 minutes with a little soy sauce and garlic.
2 min
4
Julienne the carrot and zucchini, then sauté each for 3 minutes separately in sesame oil.
6 min
5
Pan-fry the mushrooms for 3 minutes with soy sauce.
3 min
6
Fry the eggs sunny-side up (or soft-boiled if preferred).
3 min
7
Assemble: rice as the base, arrange vegetables and beef on top, crown with an egg and gochujang sauce.
2 min