Stir-Fried Chicken with Carrots and Potatoes
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the chicken into small cubes about 2 cm in size.
5 min
- 2
Cut the potatoes and carrots into small dice.
5 min
- 3
Heat the oil in a pan over high heat.
1 min
- 4
Add the chicken and brown for 5 minutes, stirring regularly.
5 min
- 5
Add potatoes and carrots, stir-fry for 10 minutes until cooked through.
10 min
- 6
Season to taste with salt and pepper. Serve hot.
2 min
