Tom Yum with Salmon and Mushrooms

Name: Tom Yum with Salmon and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g Salmon fillet; 200 g Button mushrooms; 2 stalks Lemongrass; 150 g Cherry tomatoes; 1 tbsp Red curry paste; 2 tbsp Lime juice

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

28 gProtéines

16 gLipides

10 gGlucides

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Etapes

1
Cut the salmon into cubes. Slice the mushrooms and halve the cherry tomatoes.
5 min
2
Bring 600 ml of water to a boil with the crushed lemongrass and red curry paste.
5 min
3
Add the mushrooms and tomatoes, let simmer for 5 minutes.
5 min
4
Add the salmon and cook over low heat for 4 minutes. Remove the lemongrass, add the lime juice, and serve.
5 min