
Temps
110 min
Difficulté
facile
Ingrédients
13
Budget
~18-24 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Sear the beef on all sides in hot olive oil.
8 min
Remove the meat and sauté the onions, garlic, and peppers.
5 min
Add the spices and cook for 2 minutes.
2 min
Deglaze with the white wine.
3 min
Add the tomatoes and broth, return the meat to the pot.
2 min
Cover and braise for 90 minutes over low heat.
90 min
Shred the meat with two forks and mix it into the sauce.
5 min