Name: Makroudh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 portions
Cuisine: algerienne
Ingredients: 250 g Fine semolina; 200 g Pitted dates; 100 g Melted butter; 50 g Sugar; 1 tsp Baking powder; 100 ml Warm water; 200 g Honey; 150 ml Water for syrup; 2 tbsp Sesame seed; une pincée pinch Salt

Temps

45 min

Difficulté

moyen

Ingrédients

10

Budget

~6-10 €

Valeurs nutritionnelles

60

Score santé

Bon · /100

220 kcal

par portion

3 gProtéines

9 gLipides

32 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

12pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Mix the semolina, sugar, baking powder and salt in a large bowl.
2 min
2
Pour in the melted butter and warm water, mix until you have a uniform dough. Let rest for 10 minutes.
10 min
3
Crush the dates and mix to form a smooth filling.
3 min
4
Spread the dough onto an oiled baking sheet. Spread the date filling, then cover with another layer of dough.
5 min
5
Cut into diamond shapes, place a sesame seed on each piece and bake at 180°C for 25 minutes.
25 min
6
Prepare the syrup: heat the water and honey and let boil for 2 minutes. Pour over the hot makroudh.
3 min