Stir-Fried Rice with Mushrooms and Carrots

Name: Stir-Fried Rice with Mushrooms and Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 portions
Cuisine: Chinese
Ingredients: 300 g Rice; 250 g Mushrooms; 150 g Carrots; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

6 gProtéines

8 gLipides

38 gGlucides

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Etapes

1
Cook the rice ahead of time (or use leftovers). Thinly slice the mushrooms and carrots.
5 min
2
Heat the oil in the wok over high heat.
2 min
3
Add carrots and mushrooms, stir-fry for 4 minutes.
4 min
4
Add the cooked rice, mix well, and cook for 5 minutes. Season with salt and pepper.
5 min
5
Serve hot.
1 min