Shrimp Curry with Carrots

Shrimp Curry with Carrots 

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~7-12 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines
13 gLipides
34 gGlucides

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Etapes

  1. 1

    Peel and cut the carrots into sticks.

    5 min

  2. 2

    Heat the oil in a pot and sauté the carrots for 4 minutes.

    4 min

  3. 3

    Sprinkle with curry powder and stir well for 1 minute.

    1 min

  4. 4

    Pour in the coconut milk and simmer for 8 minutes.

    8 min

  5. 5

    Add the shrimp and cook for another 5-6 minutes until cooked through.

    6 min

  6. 6

    Season with salt and pepper to taste, then serve.

    1 min

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