Korean Tofu and Kimchi Soup
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
260 kcal
par portion
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Etapes
- 1
Cut the tofu into 2 cm cubes. Slice the zucchini into half-moons and chop the green onions.
5 min
- 2
Sauté the kimchi with sesame oil in a pot for 3 minutes. Add the gochugaru.
4 min
- 3
Pour in 600 ml of water, add the zucchini, and bring to a boil. Cook for 8 minutes.
8 min
- 4
Add the tofu and cook for 3 minutes. Serve garnished with green onions.
3 min
