Iranian Tahdig Rice
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Rinse the basmati rice in cold water several times until the water runs clear.
3 min
- 2
Bring water to a boil with salt, add the rice and cook for 8 minutes.
8 min
- 3
Drain the rice, reserving some cooking water.
1 min
- 4
Steep the saffron in hot water for 5 minutes.
5 min
- 5
In a pot, melt the butter and stir in the yogurt mixed with a little rice.
2 min
- 6
Layer the remaining rice on top, pour the saffron mixture over it, and cook on medium-high heat for 10 minutes.
10 min
- 7
Wrap the lid with a kitchen towel to trap steam, cover, and cook on low heat for 5 minutes.
5 min
