Vegetable Curry and Rice
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Start cooking the rice according to the time indicated on the package.
15 min
- 2
Peel and dice the potatoes, slice the carrots into rounds, and chop the mushrooms and tomatoes.
10 min
- 3
Heat the oil in a pot, add the curry powder and mix quickly.
1 min
- 4
Add the potatoes and carrots, and sauté for 5 minutes.
5 min
- 5
Pour in the coconut milk, add the mushrooms and tomatoes. Season and simmer for 15 minutes.
15 min
- 6
Serve the curry hot over a bed of white rice.
