Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Chicken; 200 g Potato; 150 g Carrot; 2 tbsp Oil; 200 ml Coconut milk; 200 ml Water; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper; 150 g White rice

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Start cooking the rice in a pot with water according to package instructions.
15 min
2
Cut the chicken and vegetables into pieces.
5 min
3
Brown the chicken in a pan or wok with oil and curry powder for 5 minutes.
5 min
4
Add the vegetables, coconut milk, and water. Cook for 15 minutes over medium heat.
15 min
5
Season with salt and pepper. Serve over the rice.
2 min