German Almond and Honey Pretzels

Name: German Almond and Honey Pretzels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 portions
Cuisine: German
Ingredients: 400 g All-purpose flour; 7 g Baker's yeast; 250 ml Warm milk; 50 g Soft butter; 30 g Sugar; 5 g Salt; 1 piece Egg; 1 l Water; 30 g Baking soda; 100 g Honey; 100 g Sliced almonds

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

8 gProtéines

9 gLipides

42 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

8pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Mix the yeast with warm milk and a pinch of sugar. Let sit for 5 minutes.
5 min
2
Combine the flour, sugar, and salt. Add the yeast mixture, butter, and egg. Knead for 10 minutes.
10 min
3
Cover and let the dough rise for 45 minutes until doubled in volume.
45 min
4
Divide the dough into 8 portions. Form ropes and twist into pretzel shapes. Let rest for 15 minutes.
15 min
5
Bring water to a boil and add the baking soda. Quickly dip the pretzels for 30 seconds on each side.
4 min
6
Drain and place on a buttered baking sheet. Bake in a preheated 200°C (400°F) oven for 20-25 minutes.
22 min
7
Remove the warm pretzels from the oven. Brush with warm honey and sprinkle with sliced almonds.
3 min