Muhammara
Temps
20 min
Difficulté
facile
Ingrédients
11
Budget
~7-11 €
Your portion, not the average
Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Drain the roasted red peppers and place them in a food processor with the walnuts, bread crumbs, and garlic.
3 min
- 2
Add the paprika, cumin, lemon juice, and olive oil. Blend until you reach a smooth paste.
5 min
- 3
Season with salt. Add a little water if the texture is too thick.
2 min
- 4
Transfer to a bowl and sprinkle pomegranate seeds on top. Drizzle with a bit more olive oil.
3 min
- 5
Serve with pita bread or raw vegetables such as cucumber, carrot, and tomato.
3 min
